The other day my husband got me a “new toaster oven. Well, it is new to me. He spends some time on free-cycle and some one in the area was giving away their old toaster oven to the person with the best recipes. My husband sent a few recipes but the one that “won” was his cheesecake.
He went and picked it up and brought to home for me. I really like it.
It is larger then most of the ones that I have used. I am sure that a pizza will fit in it! The feature that I really like is that I can set the temperature and leave it there with out having the oven turn on. I spent about 2 hours getting the oven to stay at the temp for polymer clay, 275, and left it there. I now only have to turn the oven to “always on” and let it warm up. The oven also has a timer that will turn the oven off, as well as “ding”. That feature will be nice for the last baking of the day.
I still an going to use my smaller oven. I can run both of them at the same time and have many batches going on different times, if I need to.

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